Rooftop Yakiniku & Bar in KL!

@gyukyoku is a rooftop yakiniku and bar in KL! Gyukyoku, occupying the topmost floor of STEG KL and a recipient of the prestigious “Most Stylish Boutique Hotel 2023” award from APAC Asia. Next, Gyukyoku defines itself with a contemporary and vibrant spirit with an elevated lifestyle experience.

Additionally, gyukyoku is divided into Restaurant and Bar areas, both providing stunning views of KLCC at night! Moreover, in 2024, this restobar also received the Top 30 KL Bar award, turning dreams of exceptional food and ambiance into reality.

Gyukyoku Cocktail Bar

Experience the panoramic KL skyline from an open concept rooftop space. Besides that, indulge in your favorite cocktail served by their Japanese bartender.

Some of their signature cocktails include:

Mangosteen Saketini
Passion Fruit Saketini
Coffee Mojito

Gyukyoku Yakiniku Restaurant

Dine in comfort at a closed rooftop restaurant with air-conditioning, where you can savor the finest grilled premium wagyu beef with complete peace of mind.

Equally important, leading the pack on their menu are the authentic Japanese cuisine (Omakase) and Japanese Yakiniku BBQ. Furthermore, the yakiniku is prepared using their top-of-the-line infrared grill set imported directly from Japan. Next, it ensures that the meat’s taste is smoke-free, odor-free, and, most importantly, healthy! One of the main highlights at Gyukyoku is their Mini Funamari set, which includes A5 Miyazaki Wagyu.

Dishes to Try

DONABE Rice + Toppings: You can freely combine toppings from raw eggs to yukhoe and truffles to uni, with white rice cooked in their Japan imported claypot.
Premium Kiwami Tongue: The tender beef tongue is marinated with homemade sauce in traditional Japanese Yakiniku style. What’s more, you can enjoy it with dippings to complement the meat.

Finally, desserts are a MUST-TRY as well! Some of our recommendations are their Rich Milk Pudding and Truffle Chocolate Pudding.

Most importantly, the chef here has 13 years of experience in Minnesota, USA, and 5 years in Japan and Hong Kong. So, here, you can expect a master to serve your food!