@directors_cut_ttdi serves scientific cocktails in KL! You can whisky your night away to unique cocktails crafted in a super-high-tech alcohol lab that transforms alcohol into reductions!
At the Culinary Lab, the priority is on creating cocktails made solely from natural elements. In contrast to other cocktails, diners will experience the genuine form, character, and essence derived directly from the product or component.
Drawing inspiration from the dignified appearance of contemporary whisky distilleries and opulent hotel bars, the Director’s Cut interior honors the rich history and tradition of whisky as a libation synonymous with celebration.
With an ambiance of laid-back sophistication, expertise in libations, and culinary finesse, this space adds a touch of luxury to the evolving dining and drinking scene in TTDI. Displayed in gold shimmering wall cabinets are selections of whisky bottles, visually stunning and as appealing to the eye as they are to the palate.
Besides that, the comfortable sofa chairs in the main room beckon guests to unwind and enjoy a leisurely dining and drinking experience. In the private rooms, indulge in the nostalgic allure of the 1920s, where opulent leather sofas harmonize with cutting-edge AV entertainment.
In addition, featuring its own chemist, the bar excels in creating an assortment of concoctions and extracting flavors from unique local ingredients. Using a rotary evaporator, resembling equipment found in a mad scientist’s lab, they extract the essence of ingredients such as orange peel and coffee right at the bar.
Must-Try Cocktails
- Crystal Espresso Martini
- The Excellency
Additionally, non-alcohol drinkers can also relish the alluring ambiance at the Director’s Cut bar and savor one of their numerous mocktail offerings.
Next, Director’s Cut extends its offerings to include a food menu that excludes both pork and alcohol. You’ll find a few appetizer choices at the restaurant, each offering a creative twist on familiar favorites. Besides the appetizers, treat yourself to Director’s Cut’s artisan pasta creations, handcrafted from a 24-egg dough sourced from their Penang Hill Farm.
Moreover, the centerpiece of Director’s Cut’s menu is their range of steaks, all featuring certified Australian Black Angus beef. They even have beef carpaccio with shavings of parmesan, totally delicioso!
The Director’s Cut is more than just a run-of-the-mill whisky and cocktail bar; it’s a truly exceptional dining venue.
Restaurant Name
Director’s Cut
Restaurant Address
Unit G5, Menara Ken, Taman Tun Dr Ismail, 60000 Kuala Lumpur.
Restaurant Contact
+6012-800 5902
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Written by Kartini Kannan
